Just in time for Thanksgiving, this delicious recipe is easy to make and always a hit with the crowd. Enjoy! And Happy Thanksgiving!
1 can whole kernel corn
1 can cream style corn
1 package of corn bread mix
2 Tbsp melted butter
1/4 tsp paprika
In large bowl mix all ingredients together. Pour into a 9x13 dish and bake at 350 degrees for 30 minutes or until golden brown.
Lori Lesley is the owner of her home-based business Rollin’ the Dough. She can be reached at firstname.lastname@example.org.