Summer is coming to an end, but there is still time to enjoy this amazing salsa!
4 cups diced, seedless watermelon
1 large tomato, seeded and diced
1/4 cup diced red onion
1 jalapeno, seeded and minced
3 TBSP. extra-virgin olive oil
3 TBSP. fresh lime juice
2 TBSP. chopped fresh cilantro
1/2 tsp. garlic salt
In a large bowl, stir together all ingredients. Cover and refrigerate up to 3 days.
Lori Lesley is the owner of her home-based business Rollin’ the Dough and Casseroles to Go. She can be reached at email@example.com.