1 (16 ounce) package macaroni? 2 red bell peppers, chopped? 1 green bell pepper, chopped? 1/2 cup chopped green onions? 1 stalk celery, chopped (optional) ?1 tablespoon olive oil?1 cup mayonnaise? 1 packet dry vegetable soup mix?
?Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente. Drain, and rinse with cold water until no longer hot. Transfer noodles to a large bowl.?Stir in red bell peppers, green bell peppers, green onions, celery and olive oil. Mix in mayonnaise and soup mix. Refrigerate for a few hours before serving.