Mandarin orange cake


1 package yellow cake mix

4 eggs

1 cup vegetable oil

1- 11 oz.can mandarin orange segments 

1- 8 oz.  container whipped topping

1- 20 oz. crushed pineapple with juice 

1- 3.5 oz. instant vanilla pudding mix


Preheat oven to 350 degrees.

In large bowl, combine cake mix, eggs, oil and mandarin oranges with juice. Beat until smooth. 

Pour batter into prepared 9X13" pan. Bake for 35-40 minutes. Allow to cool.

To make topping, in a large bowl beat together whipped topping, pineapple with juice and dry pudding mix until blended well. Spread on cake. Enjoy!  

Lori Lesley is the owner of her home-based business Rollin’ the Dough. She can be reached at