Lime crinkle cookies
These cookies are a delicious treat on a hot day. Enjoy!
1/2 cup butter, softened
1 cup sugar
1 large egg
2 cups self rising flour
2 tablespoonfuls of lime zest
1 tablespoon lime juice
2 tablespoonfuls of powdered sugar
Preheat oven to 350 degrees.
In a large bowl, beat butter and sugar at medium speed with a mixer until fluffy, 3-4 minutes. Add egg, beating until combined. Add flour and lime zest and juice. Beat until combined.
Roll dough into 1-inch balls, place 2 inches apart on cookie sheet.
Bake until edges are lightly browned, approximately 12 minutes. Let cool on pan 3 minutes then transfer to wire rack to cool completely. Sprinkle with powdered sugar.
Lori Lesley is the owner of her home-based business Rollin’ the Dough and Casseroles to Go. She can be reached at firstname.lastname@example.org.