Chicken and broccoli chowder
This hearty soup will warm you up! Enjoy!
1 lb. boneless, chicken thighs, cubed
14.5 ounce can chicken broth
1/2 c. water
1 cup baby carrots, sliced
1 cup sliced mushrooms
1/2 cup chopped onion
1/4 tsp. garlic powder
1/8 tsp. dried thyme
1 can cream of chicken and broccoli soup
1/2 cup milk
3 Tbl. flour
10 oz. pkg. frozen broccoli, thawed
Combine chicken, broth, water, carrots, mushrooms, onions and seasonings in a slow cooker. Mix well. Cover and cook on low setting for 5-6 hours. In a small bowl, whisk together soup, milk and flour; stir into slow cooker along with broccoli. Cover and cook an additional 30-40 minutes or until broccoli is tender.
Lori Lesley is the owner of her home-based business Rollin’ the Dough and Casseroles to Go. She can be reached at firstname.lastname@example.org.