Bacon, swiss and spinach quiche
1 package refrigerated pie crust
2 1/2 cups chopped fresh spinach
6 slices bacon, cooked and crumbled
1 1/2 cups shredded swiss cheese
7 large eggs
1 2/3 cups heavy whipping cream
1/2 tsp. onion powder
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. ground red pepper
Pre-heat oven to $350 degrees.
Unroll both pie crusts and stack on top of each other, lightly rolling to stick together. Press crusts into 9-inch deep dish plate. Fold edges under and crimp as desired. In crust, layer half each of spinach, bacon and swiss. Repeat layers. In a large bowl whisk together eggs and all remaining ingredients; pour onto layers. Bake until crust is golden brown and filling is set, 45-55 minutes. Let stand 10 minutes before serving. Enjoy!
Lori Lesley is the owner of her home-based business Rollin’ the Dough and Casseroles to Go. She can be reached at firstname.lastname@example.org.