Strawberry cheesecake cobbler
1/2 cup butter, melted
8-ounce package cream cheese
1 1/2 cups plus 3 T. sugar, divided
1 tsp. vanilla
2 cups all purpose flour
1 T. baking powder
3/4 tsp. salt
2 cups whole milk
4 cups fresh strawberries, halved
1/4 cup confectioners sugar
Preheat oven to 350 degrees. In large bowl, beat cream cheese with mixer until creamy. Add 3 tbsp. granulated sugar, beating until combined. Beat in vanilla.
In large bowl, whisk together flour, baking powder, salt and remaining 1 1/2 cups sugar. Whisk in milk until smooth. Pour batter into prepared pan.
Arrange strawberries in batter, dollop heaping teaspoons of cream cheese mixture into strawberries. Cover with foil. Bake 45-50 minutes.
Sprinkle confectioners sugar and serve warm.
Lori Lesley is the owner of her home-based business Rollin’ the Dough and Casseroles to Go. She can be reached at firstname.lastname@example.org.